Seychelles - Poultry Meat Slaughtering
Since 2014, Seychelles Poultry Meat Slaughtering increased 9.4% year on year. In 2019, the country was ranked number 182 comparing other countries in Poultry Meat Slaughtering at 355 Thousand Heads. Seychelles is overtaken by Dominica, which was ranked number 181 at 362 Thousand Heads and is followed by Solomon Islands at 353 Thousand Heads. China lead the ranking with 14,204,062 Thousand Heads in 2019, +2.2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +27.7% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.
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Date | Thousand Units (Heads) |
---|---|
2019 | 355.00 |
2018 | 390.00 |
2017 | 422.00 |
2016 | 321.00 |
2015 | 355.00 |
Download all data from 1961 to 2019
How does Seychelles rank in Poultry Meat Slaughtering?
# | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
14,204,062.00 | 2019 | +2.1 % | +3.5 % | View data | |
2 |
#2
United States
|
9,594,453.00 | 2019 | +1.8 % | +1.4 % | View data | |
181 |
#181
Dominica
|
362.00 | 2019 | +0.3 % | +0.1 % | View data | |
182 |
#182
Seychelles
|
355.00 | 2019 | -9.0 % | +9.4 % | View data | |
183 |
#183
Solomon Islands
|
353.00 | 2019 | -0.3 % | +0.0 % | View data |