Dominican Republic - Beef Meat Slaughtering

Since 2014, Dominican Republic Beef Meat Slaughtering fell by 0.9% year on year. At 479,270 Heads in 2019, the country was ranked number 80 among other countries in Beef Meat Slaughtering. Dominican Republic is overtaken by Cambodia, which was ranked number 79 with 481,577 Heads and is followed by Syria at 458,531 Heads. China lead the ranking with 39,857,274.1 Heads in 2019, that is +0.6% compared to 2018. Brazil, United States and Argentina respectively ranked number 2, 3 and 4 in this ranking. French Guiana witnessed the best average annual growth at +7.6% per year, while Fiji witnessed the worst performance at -18.7% per year.

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Date Units (Heads)
2019 479,270.00
2018 483,696.00
2017 450,000.00
2016 500,208.00
2015 494,965.00
Download all data from 1961 to 2019

How does Dominican Republic rank in Beef Meat Slaughtering?

# 202 Countries Units (Heads) Last YoY 5‑years CAGR
1 #1
China
39,857,274 2019 +0.6 % +1.0 % View data
2 #2
Brazil
39,473,497 2019 -0.3 % -0.5 % View data
79 #79
Cambodia
481,577 2019 +0.5 % +0.2 % View data
80 #80
Dominican Republic
479,270 2019 -0.9 % -0.9 % View data
81 #81
Syria
458,531 2019 +0.6 % +0.1 % View data
Compare all 202 countries

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