Dominican Republic - Meat Production

Since 2014, Dominican Republic Meat Production jumped by 1.1% year on year. In 2019, the country was number 69 among other countries in Meat Production at 486,453 Metric Tons. Dominican Republic is overtaken by Czech Republic, which was ranked number 68 at 486,708 Metric Tons and is followed by Mali with 469,797 Metric Tons. China topped the ranking with 89,726,341.99 Metric Tons in 2019, +1.8% compared to 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +15.7% per year, while Venezuela witnessed the worst performance at -5.1% per year.

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Date Metric Tons
2019 486,453.00
2018 480,509.00
2017 484,272.00
2016 495,850.00
2015 487,699.00
Download all data from 1961 to 2019

How does Dominican Republic rank in Meat Production?

# 210 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
China
89,726,341.99 2019 +1.8 % +0.4 % View data
2 #2
United States
47,064,866.44 2019 +0.5 % +1.9 % View data
68 #68
Czech Republic
486,708.00 2019 -3.8 % -0.9 % View data
69 #69
Dominican Republic
486,453.00 2019 +1.2 % +1.1 % View data
70 #70
Mali
469,797.00 2019 +2.0 % +4.4 % View data
Compare all 210 countries

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