Dominican Republic - Export of Fresh or Chilled Swine Carcasses and Half Carcasses
Since 2014, Dominican Republic Export of Fresh or Chilled Swine Carcasses and Half Carcasses jumped by 45% year on year. At $24,369.38 in 2019, the country was number 43 comparing other countries in Export of Fresh or Chilled Swine Carcasses and Half Carcasses. Dominican Republic is overtaken by Swaziland, which was number 42 at $29,583.14 and is followed by Cyprus at $15,081.51. Belgium lead the ranking with $886,398,817.22 in 2019, +2.8% compared to 2018. Germany, Netherlands and France respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +542.9% per year, while Sweden witnessed the worst performance at -68% per year.
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Date | US Dollars |
---|---|
2019 | 24,369.38 |
2018 | 23,670.13 |
2017 | 20,850.78 |
2016 | 25,927.00 |
2015 | 36,189.00 |
Download all data from 2012 to 2019
How does Dominican Republic rank in Export of Fresh or Chilled Swine Carcasses and Half Carcasses?
# | 63 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Belgium
|
886,398,817.22 | 2019 | +2.8 % | -2.1 % | View data | |
2 |
#2
Germany
|
324,800,234.11 | 2019 | +10.9 % | -9.3 % | View data | |
42 |
#42
Swaziland
|
29,583.14 | 2019 | -2.9 % | +11.1 % | View data | |
43 |
#43
Dominican Republic
|
24,369.38 | 2019 | +3.0 % | +45.0 % | View data | |
44 |
#44
Cyprus
|
15,081.51 | 2015 | +891.5 % | -67.5 % | View data |