Dominican Republic - Import of Fresh or Chilled Bovine Edible Offal
Since 2011, Dominican Republic Import of Fresh or Chilled Bovine Edible Offal was down by 49.7% year on year. In 2016, the country was number 101 among other countries in Import of Fresh or Chilled Bovine Edible Offal at $2,807. Dominican Republic is overtaken by Barbados, which was ranked number 100 with $3,297 and is followed by Sao Tome and Principe at $2,233. Japan lead the ranking with $633,603,136 in 2019, +15.9% compared to 2018. France, United States and South Korea respectively ranked number 2, 3 and 4 in this ranking. Rwanda recorded the best 5 years average growth at +162.1% per year, while Angola witnessed the worst performance at -60.4% per year.
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| Date | US Dollars |
|---|---|
| 2016 | 2,807.00 |
| 2015 | 6,343.00 |
| 2014 | |
| 2013 | |
| 2012 |
Download all data from 2001 to 2016
How does Dominican Republic rank in Import of Fresh or Chilled Bovine Edible Offal?
| # | 116 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Japan
|
633,603,136.00 | 2019 | +15.9 % | +16.0 % | View data | |
| 2 |
#2
France
|
111,994,655.04 | 2019 | -3.0 % | -5.9 % | View data | |
| 100 |
#100
Barbados
|
3,297.00 | 2019 | +3.6 % | +6.7 % | View data | |
| 101 |
#101
Dominican Republic
|
2,807.00 | 2016 | -55.8 % | -49.7 % | View data | |
| 102 |
#102
Sao Tome and Principe
|
2,233.00 | 2016 | +182.7 % | -47.1 % | View data | |