Sao Tome and Principe - Import of Fresh or Chilled Bovine Edible Offal
Since 2011, Sao Tome and Principe Import of Fresh or Chilled Bovine Edible Offal decreased by 47.1% year on year. With $2,233 in 2016, the country was number 102 among other countries in Import of Fresh or Chilled Bovine Edible Offal. Sao Tome and Principe is overtaken by Dominican Republic, which was number 101 with $2,807 and is followed by Guatemala at $2,219. Japan ranked the highest with $633,603,136 in 2019, an increase of 15.9% compared to 2018. France, United States and South Korea respectively ranked number 2, 3 and 4 in this ranking. Rwanda witnessed the best average annual growth at +162.1% per year, while Angola witnessed the worst performance at -60.4% per year.
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| Date | US Dollars |
|---|---|
| 2016 | 2,233.00 |
| 2015 | 790.00 |
| 2014 | |
| 2013 | |
| 2012 | 89.00 |
Download all data from 2000 to 2016
How does Sao Tome and Principe rank in Import of Fresh or Chilled Bovine Edible Offal?
| # | 116 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Japan
|
633,603,136.00 | 2019 | +15.9 % | +16.0 % | View data | |
| 2 |
#2
France
|
111,994,655.04 | 2019 | -3.0 % | -5.9 % | View data | |
| 101 |
#101
Dominican Republic
|
2,807.00 | 2016 | -55.8 % | -49.7 % | View data | |
| 102 |
#102
Sao Tome and Principe
|
2,233.00 | 2016 | +182.7 % | -47.1 % | View data | |
| 103 |
#103
Guatemala
|
2,219.00 | 2019 | -8.2 % | -26.7 % | View data | |