Dominican Republic - Indigenous Meat Gross Production Index

Since 2014, Dominican Republic Indigenous Meat Gross Production Index increased 0.4% year on year. With $108.68 PPP = 2004–2006 in 2019, the country was ranked number 132 among other countries in Indigenous Meat Gross Production Index. Dominican Republic is overtaken by Saudi Arabia, which was number 131 with $108.87 PPP = 2004–2006 and is followed by Tonga with $108.51 PPP = 2004–2006. Bahrain ranked the highest with $1,193.71 PPP = 2004–2006 in 2019, an increase of 4.7% versus 2018. Malawi, Zambia and Qatar respectively ranked number 2, 3 and 4 in this ranking. Bahrain recorded the best 5 years average growth at +3.5% per year, while Antigua and Barbuda recorded the worst performance at -9.4% per year.

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Date US Dollars PPP = 2004–2006
2019 108.68
2018 108.11
2017 107.53
2016 106.64
2015 106.64
Download all data from 1961 to 2019

How does Dominican Republic rank in Indigenous Meat Gross Production Index?

# 207 Countries US Dollars PPP = 2004–2006 Last YoY 5‑years CAGR
1 #1
Bahrain
1,193.71 2019 +4.7 % +3.5 % View data
2 #2
Malawi
298.83 2019 +3.2 % +2.4 % View data
131 #131
Saudi Arabia
108.87 2019 +0.5 % +0.4 % View data
132 #132
Dominican Republic
108.68 2019 +0.5 % +0.4 % View data
133 #133
Tonga
108.51 2019 +0.4 % +0.3 % View data
Compare all 207 countries

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