East Timor - Starchy Roots Food Uses
Since 2014, East Timor Starchy Roots Food Uses was down by 2.4% year on year. In 2017, the country was number 140 comparing other countries in Starchy Roots Food Uses with 53 Thousand Metric Tons. East Timor is overtaken by Honduras, which was number 139 with 60 Thousand Metric Tons and is followed by Trinidad and Tobago at 50 Thousand Metric Tons. China ranked the highest with 96,745 Thousand Metric Tons in 2017, that is a growth of 2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 53.00 |
| 2016 | 55.00 |
| 2015 | 56.00 |
| 2014 | 57.00 |
Download all data from 2014 to 2017
How does East Timor rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 139 |
#139
Honduras
|
60.00 | 2017 | +3.5 % | +4.2 % | View data | |
| 140 |
#140
East Timor
|
53.00 | 2017 | -3.6 % | -2.4 % | View data | |
| 141 |
#141
Trinidad and Tobago
|
50.00 | 2017 | +2.0 % | -1.9 % | View data | |