Trinidad and Tobago - Starchy Roots Food Uses
Since 2014, Trinidad and Tobago Starchy Roots Food Uses was down by 1.9% year on year. In 2017, the country was number 141 comparing other countries in Starchy Roots Food Uses at 50 Thousand Metric Tons. Trinidad and Tobago is overtaken by East Timor, which was ranked number 140 at 53 Thousand Metric Tons and is followed by Vanuatu with 48 Thousand Metric Tons. China topped the ranking with 96,745 Thousand Metric Tons in 2017, that is a growth of 2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 50.00 |
| 2016 | 49.00 |
| 2015 | 49.00 |
| 2014 | 53.00 |
Download all data from 2014 to 2017
How does Trinidad and Tobago rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 140 |
#140
East Timor
|
53.00 | 2017 | -3.6 % | -2.4 % | View data | |
| 141 |
#141
Trinidad and Tobago
|
50.00 | 2017 | +2.0 % | -1.9 % | View data | |
| 142 |
#142
Vanuatu
|
48.00 | 2017 | -4.0 % | +0.0 % | View data | |