Finland - Poultry Meat Processing Labour Cost Per Employee FTE
Since 2013, Finland Poultry Meat Processing Labour Cost Per Employee FTE was up 5% year on year. With €44.2 Thousand in 2016, the country was ranked number 7 comparing other countries in Poultry Meat Processing Labour Cost Per Employee FTE. Finland is overtaken by France, which was number 6 at €46.1 Thousand and is followed by Italy with €42.9 Thousand. Iceland lead the ranking with €57.2 Thousand in 2018, a fall of 1.9% versus 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +11.8% per year, while Bosnia and Herzegovina witnessed the worst performance at -3.2% per year.
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Date | Thousand Euros |
---|---|
2016 | 44.20 |
2015 | 38.70 |
2014 | |
2013 | 38.20 |
Download all data from 2013 to 2016
How does Finland rank in Poultry Meat Processing Labour Cost Per Employee FTE?
# | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Iceland
|
57.20 | 2018 | -1.9 % | +11.8 % | View data | |
2 |
#2
Norway
|
56.10 | 2019 | -0.7 % | -1.3 % | View data | |
6 |
#6
France
|
46.10 | 2019 | -0.4 % | +2.9 % | View data | |
7 |
#7
Finland
|
44.20 | 2016 | +14.2 % | +5.0 % | View data | |
8 |
#8
Italy
|
42.90 | 2019 | -0.7 % | +3.3 % | View data |