Italy - Poultry Meat Processing Labour Cost Per Employee FTE
Since 2014, Italy Poultry Meat Processing Labour Cost Per Employee FTE rose 3.3% year on year. In 2019, the country was number 8 comparing other countries in Poultry Meat Processing Labour Cost Per Employee FTE at €42.9 Thousand. Italy is overtaken by Finland, which was number 7 with €44.2 Thousand and is followed by Austria with €40.5 Thousand. Iceland lead the ranking with €57.2 Thousand in 2018, a decrease of 1.9% compared to 2017. Norway, Netherlands and Belgium respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +11.8% per year, while Bosnia and Herzegovina recorded the worst performance at -3.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 42.90 |
| 2018 | 43.20 |
| 2017 | 39.90 |
| 2016 | 36.70 |
| 2015 | 36.70 |
Download all data from 2008 to 2019
How does Italy rank in Poultry Meat Processing Labour Cost Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
57.20 | 2018 | -1.9 % | +11.8 % | View data | |
| 2 |
#2
Norway
|
56.10 | 2019 | -0.7 % | -1.3 % | View data | |
| 7 |
#7
Finland
|
44.20 | 2016 | +14.2 % | +5.0 % | View data | |
| 8 |
#8
Italy
|
42.90 | 2019 | -0.7 % | +3.3 % | View data | |
| 9 |
#9
Austria
|
40.50 | 2019 | -0.3 % | +1.9 % | View data | |