France - Organic Production of Bovine Meat
Since 2014, France Organic Production of Bovine Meat jumped by 13.8% year on year. In 2019, the country was ranked number 1 among other countries in Organic Production of Bovine Meat at 31,973 Metric Tons. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 31,973.00 |
| 2018 | 29,388.00 |
| 2017 | 24,949.00 |
| 2016 | 22,441.00 |
| 2015 | 18,906.00 |
Download all data from 2012 to 2019
How does France rank in Organic Production of Bovine Meat?
| # | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data |
| 2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data |
| 3 |
#3
United Kingdom
|
24,000.00 | 2019 | -24.1 % | -3.4 % | View data |
| 4 |
#4
Sweden
|
22,231.00 | 2019 | +1.9 % | +3.1 % | View data |
| 5 |
#5
Czech Republic
|
7,095.00 | 2019 | +8.4 % | +4.0 % | View data |