Spain - Organic Production of Bovine Meat
Since 2014, Spain Organic Production of Bovine Meat increased 11.6% year on year. At 26,091 Metric Tons in 2019, the country was number 2 among other countries in Organic Production of Bovine Meat. France topped the ranking with 31,973 Metric Tons in 2019, +8.8% versus 2018. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia was the worst growing country at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 26,091.00 |
| 2018 | 23,004.00 |
| 2017 | 16,641.00 |
| 2016 | 15,911.00 |
| 2015 | 18,072.00 |
Download all data from 2012 to 2019
How does Spain rank in Organic Production of Bovine Meat?
| # | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data |
| 2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data |
| 3 |
#3
United Kingdom
|
24,000.00 | 2019 | -24.1 % | -3.4 % | View data |
| 4 |
#4
Sweden
|
22,231.00 | 2019 | +1.9 % | +3.1 % | View data |
| 5 |
#5
Czech Republic
|
7,095.00 | 2019 | +8.4 % | +4.0 % | View data |