France - Seafood Processing Turnover Per Employee
Since 2014, France Seafood Processing Turnover Per Employee grew 5.6% year on year. In 2019, the country was number 6 among other countries in Seafood Processing Turnover Per Employee with €367.7 Thousand. France is overtaken by Finland, which was number 5 with €386.1 Thousand and is followed by Germany with €341.4 Thousand. Denmark topped the ranking with €761 Thousand in 2019, that is a growth of 3.6% versus 2018. Norway, Belgium and Italy respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +48.5% per year, while Greece was the worst growing country at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 367.70 |
| 2018 | 359.40 |
| 2017 | 369.60 |
| 2016 | 304.70 |
| 2015 | 303.30 |
Download all data from 2010 to 2019
How does France rank in Seafood Processing Turnover Per Employee?
| # | 27 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
761.00 | 2019 | +3.6 % | +7.2 % | View data | |
| 2 |
#2
Norway
|
629.00 | 2019 | +2.6 % | +0.8 % | View data | |
| 5 |
#5
Finland
|
386.10 | 2019 | +1.4 % | +4.1 % | View data | |
| 6 |
#6
France
|
367.70 | 2019 | +2.3 % | +5.6 % | View data | |
| 7 |
#7
Germany
|
341.40 | 2019 | +0.3 % | +5.2 % | View data | |