France - Seasonal Food HICP
Since 2015, France Seasonal Food HICP was up 4.8% year on year. With 126.1 Indexes 2015 = 100 in 2020, the country was number 8 among other countries in Seasonal Food HICP. France is overtaken by Slovenia, which was ranked number 7 at 126.7 Indexes 2015 = 100 and is followed by Norway at 124.9 Indexes 2015 = 100. Turkey ranked the highest with 203.31 Indexes 2015 = 100 in 2020, +12.1% versus 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +15.3% per year, while Ireland was the worst growing country at -0.8% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 126.10 |
| 2019 | 116.38 |
| 2018 | 112.89 |
| 2017 | 106.62 |
| 2016 | 102.80 |
Download all data from 1996 to 2020
How does France rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 7 |
#7
Slovenia
|
126.70 | 2020 | +7.3 % | +4.8 % | View data | |
| 8 |
#8
France
|
126.10 | 2020 | +8.3 % | +4.8 % | View data | |
| 9 |
#9
Norway
|
124.90 | 2020 | +8.2 % | +4.5 % | View data | |