France - Sold Production of Curdled Milk, Cream, Yogurt and Other Fermented Products
Since 2014, France Sold Production of Curdled Milk, Cream, Yogurt and Other Fermented Products rose 0.9% year on year. In 2019, the country was ranked number 2 comparing other countries in Sold Production of Curdled Milk, Cream, Yogurt and Other Fermented Products at €667,425,878.09. Germany lead the ranking with €837,894,858.74 in 2019, that is a fall of 0.5% versus 2018. Portugal witnessed the best average annual growth at +13.7% per year, while Ireland recorded the worst performance at -8% per year.
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| Date | Euros |
|---|---|
| 2019 | 667,425,878.09 |
| 2018 | 650,094,678.00 |
| 2017 | 705,502,545.00 |
| 2016 | 580,484,710.00 |
| 2015 | 652,310,031.00 |
Download all data from 1996 to 2019
How does France rank in Sold Production of Curdled Milk, Cream, Yogurt and Other Fermented Products?
| # | 28 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
837,894,858.74 | 2019 | -0.5 % | +4.9 % | View data |
| 2 |
#2
France
|
667,425,878.09 | 2019 | +2.7 % | +0.9 % | View data |
| 3 |
#3
Spain
|
549,441,798.00 | 2018 | +14.7 % | -0.8 % | View data |
| 4 |
#4
Poland
|
305,892,437.79 | 2019 | +0.5 % | +3.7 % | View data |
| 5 |
#5
United Kingdom
|
301,849,441.02 | 2019 | +3.0 % | +5.3 % | View data |