France - Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream
Since 2014, France Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream rose 0.6% year on year. In 2019, the country was number 2 among other countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream with €3,236,920,990.46. Germany ranked the highest with €3,356,366,895.39 in 2019, +0.4% versus 2018. Sweden witnessed the best average annual growth at +58.7% per year, while United Kingdom recorded the worst performance at -15.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 3,236,920,990.46 |
| 2018 | 3,239,072,354.00 |
| 2017 | 3,150,442,343.00 |
| 2016 | 2,877,752,698.00 |
| 2015 | 3,083,409,258.00 |
Download all data from 1995 to 2019
How does France rank in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream?
| # | 29 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
3,356,366,895.39 | 2019 | +0.4 % | +0.5 % | View data |
| 2 |
#2
France
|
3,236,920,990.46 | 2019 | -0.1 % | +0.6 % | View data |
| 3 |
#3
Spain
|
1,215,716,632.00 | 2018 | -1.0 % | -0.5 % | View data |
| 4 |
#4
Poland
|
692,745,346.69 | 2019 | +1.4 % | -0.4 % | View data |
| 5 |
#5
Italy
|
668,309,058.48 | 2019 | +4.1 % | -0.6 % | View data |