France - Sugar, Jam, Honey, Chocolate and Confectionery HICP
Since 2015, France Sugar, Jam, Honey, Chocolate and Confectionery HICP was up 0.4% year on year. At 101.98 Indexes 2015 = 100 in 2020, the country was ranked number 25 comparing other countries in Sugar, Jam, Honey, Chocolate and Confectionery HICP. France is overtaken by Denmark, which was ranked number 24 with 102.3 Indexes 2015 = 100 and is followed by Netherlands at 101.92 Indexes 2015 = 100. Turkey topped the ranking with 174.62 Indexes 2015 = 100 in 2020, that is an increase of 12.4% compared to 2019. Estonia, Poland and Hungary respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +11.8% per year, while Ireland witnessed the worst performance at -3.9% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 101.98 |
| 2019 | 102.15 |
| 2018 | 100.90 |
| 2017 | 100.76 |
| 2016 | 100.69 |
How does France rank in Sugar, Jam, Honey, Chocolate and Confectionery HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
174.62 | 2020 | +12.4 % | +11.8 % | View data | |
| 2 |
#2
Estonia
|
115.78 | 2020 | +3.4 % | +3.0 % | View data | |
| 24 |
#24
Denmark
|
102.30 | 2020 | +0.2 % | +0.5 % | View data | |
| 25 |
#25
France
|
101.98 | 2020 | -0.2 % | +0.4 % | View data | |
| 26 |
#26
Netherlands
|
101.92 | 2020 | +1.7 % | +0.4 % | View data | |