France - Sugar Turnover Per Employee
Since 2014, France Sugar Turnover Per Employee increased 6.7% year on year. In 2019, the country was ranked number 2 among other countries in Sugar Turnover Per Employee with €725.4 Thousand. Finland topped the ranking with €849.6 Thousand in 2019, -2.2% compared to 2018. France recorded the best 5 years average growth at +6.7% per year, while Slovakia witnessed the worst performance at -9.3% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 725.40 |
| 2018 | 695.10 |
| 2017 | 793.80 |
| 2016 | 540.70 |
| 2015 | 486.50 |
Download all data from 2010 to 2019
How does France rank in Sugar Turnover Per Employee?
| # | 15 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Finland
|
849.60 | 2019 | -2.2 % | -0.8 % | View data |
| 2 |
#2
France
|
725.40 | 2019 | +4.4 % | +6.7 % | View data |
| 3 |
#3
Belgium
|
615.10 | 2019 | +3.7 % | -6.9 % | View data |
| 4 |
#4
Germany
|
533.50 | 2019 | +1.5 % | -4.1 % | View data |
| 5 |
#5
Italy
|
482.30 | 2019 | +14.1 % | -0.5 % | View data |