Italy - Sugar Turnover Per Employee
Since 2014, Italy Sugar Turnover Per Employee decreased by 0.5% year on year. In 2019, the country was ranked number 5 among other countries in Sugar Turnover Per Employee with €482.3 Thousand. Italy is overtaken by Germany, which was ranked number 4 at €533.5 Thousand and is followed by Slovakia at €403.9 Thousand. Finland ranked the highest with €849.6 Thousand in 2019, a fall of 2.2% versus 2018. France recorded the best 5 years average growth at +6.7% per year, while Slovakia was the worst growing country at -9.3% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 482.30 |
| 2018 | 422.70 |
| 2017 | 615.30 |
| 2016 | 658.40 |
| 2015 | 473.00 |
Download all data from 2008 to 2019
How does Italy rank in Sugar Turnover Per Employee?
| # | 15 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Finland
|
849.60 | 2019 | -2.2 % | -0.8 % | View data | |
| 2 |
#2
France
|
725.40 | 2019 | +4.4 % | +6.7 % | View data | |
| 4 |
#4
Germany
|
533.50 | 2019 | +1.5 % | -4.1 % | View data | |
| 5 |
#5
Italy
|
482.30 | 2019 | +14.1 % | -0.5 % | View data | |
| 6 |
#6
Slovakia
|
403.90 | 2019 | +14.3 % | -9.3 % | View data | |