France - Turkey Meat Slaughtering

Since 2014, France Turkey Meat Slaughtering decreased by 5.2% year on year. In 2019, the country was number 4 among other countries in Turkey Meat Slaughtering at 39,333 Thousand Heads. France is overtaken by Poland, which was number 3 with 39,664 Thousand Heads and is followed by Germany at 34,227 Thousand Heads. United States ranked the highest with 227,660 Thousand Heads in 2019, -3.9% compared to 2018. Slovakia recorded the best 5 years average growth at +40.8% per year, while Netherlands witnessed the worst performance at -100% per year.

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Date Thousand Units (Heads)
2019 39,333.00
2018 41,249.00
2017 49,334.00
2016 52,372.00
2015 48,892.00
Download all data from 1961 to 2019

How does France rank in Turkey Meat Slaughtering?

# 69 Countries Thousand Units (Heads) Last YoY 5‑years CAGR
1 #1
United States
227,660.00 2019 -3.9 % -0.8 % View data
2 #2
Brazil
95,524.00 2019 +3.2 % +5.4 % View data
3 #3
Poland
39,664.00 2019 +3.1 % +5.8 % View data
4 #4
France
39,333.00 2019 -4.6 % -5.2 % View data
5 #5
Germany
34,227.00 2019 -3.1 % -1.6 % View data
Compare all 69 countries

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