France - Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption increased 6.2% year on year. In 2019, the country was ranked number 3 comparing other countries in Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption with €117,462.71. France is overtaken by Spain, which was number 2 with €128,105.5 and is followed by Portugal with €5,865.34. Iceland ranked the highest with €44,695,876.79 in 2019, that is a growth of 0.1% versus 2018. Spain recorded the best 5 years average growth at +12.3% per year, while Sweden was the worst growing country at -2.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 117,462.71 |
| 2018 | 122,889.38 |
| 2017 | 114,497.28 |
| 2016 | 315,103.82 |
| 2015 | 70,974.93 |
Download all data from 2000 to 2019
How does France rank in Whole Fresh Atlantic Redfishes Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
44,695,876.79 | 2019 | +0.1 % | +3.1 % | View data |
| 2 |
#2
Spain
|
128,105.50 | 2019 | NA | +12.3 % | View data |
| 3 |
#3
France
|
117,462.71 | 2019 | -4.4 % | +6.2 % | View data |
| 4 |
#4
Portugal
|
5,865.34 | 2019 | -28.7 % | +7.1 % | View data |
| 5 |
#5
Belgium
|
425.20 | 2017 | NA | NA | View data |