France - Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption fell by 7.8% year on year. In 2019, the country was number 1 comparing other countries in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption with €200,350.33. Portugal, United Kingdom and Norway respectively ranked number 2, 3 and 4 in this ranking. Netherlands recorded the best 5 years average growth at +36.1% per year, while Spain was the worst growing country at -24.4% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 200,350.33 |
| 2018 | 261,581.04 |
| 2017 | 63,152.96 |
| 2016 | 83,496.72 |
| 2015 | 260,650.04 |
Download all data from 2007 to 2019
How does France rank in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption?
| # | 6 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
200,350.33 | 2019 | -23.4 % | -7.8 % | View data |
| 2 |
#2
Portugal
|
125,987.40 | 2019 | +7.7 % | +15.4 % | View data |
| 3 |
#3
United Kingdom
|
69,109.48 | 2019 | +5.9 % | -2.5 % | View data |
| 4 |
#4
Norway
|
9,096.04 | 2019 | +144.8 % | +3.1 % | View data |
| 5 |
#5
Netherlands
|
4,360.29 | 2019 | -27.2 % | +36.1 % | View data |