Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. Norway was up 22% of Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption in 2019, from a year earlier.
  2. Since 2014 Spain Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption jumped by 48.4% year on year to €37,058.3.
  3. In 2019 Portugal was number 2 in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption.
  4. In 2019 Norway was number 5 in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption close to €4,531.73, from 6 in 2018.

Top Countries in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 6 Countries Euros Last YoY 5‑years CAGR
1 #1
France
200,350.33 2019 -23.4 % -7.8 % View data
2 #2
Portugal
100,748.28 2019 -13.9 % +10.3 % View data
3 #3
United Kingdom
69,109.48 2019 +5.9 % -2.5 % View data
4 #4
Spain
37,058.30 2019 +6.3 % +48.4 % View data
5 #5
Norway
4,531.73 2019 +22.0 % -10.3 % View data
6 #6
Netherlands
4,138.19 2019 -30.9 % +34.7 % View data

Source: European Commission

Go Top