France - Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption

Since 2014, France Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption fell by 1.2% year on year. At €31,188,694.53 in 2019, the country was ranked number 9 among other countries in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption. France is overtaken by Portugal, which was ranked number 8 at €33,672,027.56 and is followed by Croatia with €27,346,549.21. Norway ranked the highest with €227,471,409.26 in 2019, that is a growth of 11.5% versus 2018. Spain, Turkey and Italy respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +37.4% per year, while Slovenia was the worst growing country at -63% per year.

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Date Euros
2019 31,188,694.53
2018 31,006,158.31
2017 30,036,850.95
2016 32,706,997.12
2015 29,719,223.54
Download all data from 2002 to 2019

How does France rank in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
227,471,409.26 2019 +11.5 % +1.1 % View data
2 #2
Spain
119,539,846.05 2019 NA -4.2 % View data
8 #8
Portugal
33,672,027.56 2019 +3.0 % -0.1 % View data
9 #9
France
31,188,694.53 2019 +0.6 % -1.2 % View data
10 #10
Croatia
27,346,549.21 2019 -12.0 % -2.8 % View data
Compare all 26 countries

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