Norway - Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption
Since 2014, Norway Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption was up 1.1% year on year. In 2019, the country was ranked number 1 comparing other countries in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption at €227,471,409.26. Spain, Turkey and Italy respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +37.4% per year, while Slovenia recorded the worst performance at -63% per year.
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| Date | Euros |
|---|---|
| 2019 | 227,471,409.26 |
| 2018 | 203,971,809.19 |
| 2017 | 240,025,269.82 |
| 2016 | 275,966,331.30 |
| 2015 | 206,267,998.82 |
Download all data from 2002 to 2019
How does Norway rank in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption?
| # | 26 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
227,471,409.26 | 2019 | +11.5 % | +1.1 % | View data |
| 2 |
#2
Spain
|
119,539,846.05 | 2019 | NA | -4.2 % | View data |
| 3 |
#3
Turkey
|
114,576,336.85 | 2019 | +49.3 % | +9.3 % | View data |
| 4 |
#4
Italy
|
94,835,011.96 | 2019 | +0.9 % | +5.9 % | View data |
| 5 |
#5
Denmark
|
86,743,948.02 | 2019 | +2.5 % | +10.3 % | View data |