France - Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption jumped by 1.2% year on year. At €228,628.44 in 2019, the country was number 2 comparing other countries in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption. Spain recorded the best 5 years average growth at +63.4% per year, while France was the worst growing country at +1.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 228,628.44 |
| 2018 | 247,361.12 |
| 2017 | 217,138.38 |
| 2016 | 155,577.84 |
| 2015 | 190,750.00 |
Download all data from 2011 to 2019
How does France rank in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption?
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
302,550.19 | 2019 | NA | +63.4 % | View data |
| 2 |
#2
France
|
228,628.44 | 2019 | -7.6 % | +1.2 % | View data |