Spain - Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption rose 63.4% year on year. In 2019, the country was number 1 comparing other countries in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption with €302,550.19. Spain witnessed the best average annual growth at +63.4% per year, while France recorded the worst performance at +1.2% per year.
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| Date | Euros |
|---|---|
| 2019 | 302,550.19 |
| 2018 | |
| 2017 | 145,218.89 |
| 2016 | 13,730.41 |
| 2015 | 29,443.41 |
Download all data from 2013 to 2019
How does Spain rank in Whole Fresh Senegalese Sole Production in Capture Fisheries for Human Consumption?
| # | 2 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
302,550.19 | 2019 | NA | +63.4 % | View data |
| 2 |
#2
France
|
228,628.44 | 2019 | -7.6 % | +1.2 % | View data |