France - Whole Frozen Atlantic Redfishes Production in Capture Fisheries for Human Consumption
Since 2012, France Whole Frozen Atlantic Redfishes Production in Capture Fisheries for Human Consumption decreased by 29.6% year on year. In 2015, the country was ranked number 4 comparing other countries in Whole Frozen Atlantic Redfishes Production in Capture Fisheries for Human Consumption at €888.88. France is overtaken by Germany, which was ranked number 3 at €631,259.48 and is followed by Netherlands with €526. Portugal topped the ranking with €33,729,328.27 in 2019, that is a growth of 239.4% versus 2018.
Loading...
| Date | Euros |
|---|---|
| 2015 | 888.88 |
| 2014 | 22,689.00 |
| 2013 | 21,166.20 |
| 2012 | 2,544.49 |
Download all data from 2012 to 2015
How does France rank in Whole Frozen Atlantic Redfishes Production in Capture Fisheries for Human Consumption?
| # | 5 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
33,729,328.27 | 2019 | +239.4 % | NA | View data |
| 2 |
#2
Spain
|
2,024,333.00 | 2019 | NA | -25.5 % | View data |
| 3 |
#3
Germany
|
631,259.48 | 2019 | -4.1 % | -21.2 % | View data |
| 4 |
#4
France
|
888.88 | 2015 | -96.1 % | -29.6 % | View data |
| 5 |
#5
Netherlands
|
526.00 | 2015 | NA | NA | View data |