Germany - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products

Since 2014, Germany Export of Curdled Milk, Cream, Yogurt and Other Fermented Products was up 3.1% year on year. In 2019, the country was ranked number 1 comparing other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products at €268,722,125.91. France, Greece and Spain respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +41.1% per year, while Latvia recorded the worst performance at -14.2% per year.

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Date Euros
2019 268,722,125.91
2018 264,168,850.00
2017 247,074,820.00
2016 216,078,920.00
2015 220,217,330.00
Download all data from 1996 to 2019

How does Germany rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
268,722,125.91 2019 +1.7 % +3.1 % View data
2 #2
France
108,013,839.20 2019 -0.7 % -8.2 % View data
3 #3
Greece
104,893,489.35 2019 +2.4 % +6.1 % View data
4 #4
Spain
64,298,644.64 2019 +8.6 % +4.9 % View data
5 #5
Belgium
62,830,896.82 2019 -6.3 % -1.1 % View data
Compare all 26 countries

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