Germany - Fruit Processing and Vegetables Processing Turnover Per Employee
Since 2014, Germany Fruit Processing and Vegetables Processing Turnover Per Employee decreased by 0.1% year on year. In 2019, the country was number 9 comparing other countries in Fruit Processing and Vegetables Processing Turnover Per Employee at €302.2 Thousand. Germany is overtaken by Switzerland, which was number 8 at €316.1 Thousand and is followed by Spain with €279.1 Thousand. Netherlands topped the ranking with €589.8 Thousand in 2019, that is an increase of 2.1% versus 2018. Belgium, Austria and Denmark respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +7.7% per year, while Ireland was the worst growing country at -5.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 302.20 |
| 2018 | 303.60 |
| 2017 | 298.20 |
| 2016 | 306.40 |
| 2015 | 308.00 |
How does Germany rank in Fruit Processing and Vegetables Processing Turnover Per Employee?
| # | 32 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
589.80 | 2019 | +2.1 % | +3.5 % | View data | |
| 2 |
#2
Belgium
|
442.50 | 2019 | +7.3 % | -3.0 % | View data | |
| 8 |
#8
Switzerland
|
316.10 | 2018 | NA | +1.7 % | View data | |
| 9 |
#9
Germany
|
302.20 | 2019 | -0.5 % | -0.1 % | View data | |
| 10 |
#10
Spain
|
279.10 | 2019 | +1.8 % | -0.9 % | View data | |