Switzerland - Fruit Processing and Vegetables Processing Turnover Per Employee
Since 2013, Switzerland Fruit Processing and Vegetables Processing Turnover Per Employee increased 1.7% year on year. With €316.1 Thousand in 2018, the country was number 8 among other countries in Fruit Processing and Vegetables Processing Turnover Per Employee. Switzerland is overtaken by Norway, which was ranked number 7 at €326.6 Thousand and is followed by Germany at €302.2 Thousand. Netherlands lead the ranking with €589.8 Thousand in 2019, an increase of 2.1% compared to 2018. Belgium, Austria and Denmark respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +7.7% per year, while Ireland was the worst growing country at -5.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2018 | 316.10 |
| 2017 | |
| 2016 | |
| 2015 | |
| 2014 |
How does Switzerland rank in Fruit Processing and Vegetables Processing Turnover Per Employee?
| # | 32 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
589.80 | 2019 | +2.1 % | +3.5 % | View data | |
| 2 |
#2
Belgium
|
442.50 | 2019 | +7.3 % | -3.0 % | View data | |
| 7 |
#7
Norway
|
326.60 | 2019 | -1.7 % | -0.6 % | View data | |
| 8 |
#8
Switzerland
|
316.10 | 2018 | NA | +1.7 % | View data | |
| 9 |
#9
Germany
|
302.20 | 2019 | -0.5 % | -0.1 % | View data | |