Greece - Cocoa, Chocolate and Sugar Confectionery Production Index
Since 2015, Greece Cocoa, Chocolate and Sugar Confectionery Production Index rose 2% year on year. In 2020, the country was number 3 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Production Index at 110.6 Indexes 2015 = 100. Greece is overtaken by Spain, which was ranked number 2 at 111.1 Indexes 2015 = 100 and is followed by Italy at 110 Indexes 2015 = 100. Turkey lead the ranking with 118.5 Indexes 2015 = 100 in 2020, a fall of 2.5% compared to 2019. Turkey witnessed the best average annual growth at +3.5% per year, while France recorded the worst performance at -2.8% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 110.60 |
| 2019 | 117.10 |
| 2018 | 105.10 |
| 2017 | 105.10 |
| 2016 | 105.70 |
Download all data from 2000 to 2020
How does Greece rank in Cocoa, Chocolate and Sugar Confectionery Production Index?
| # | 6 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
118.50 | 2020 | -2.5 % | +3.5 % | View data |
| 2 |
#2
Spain
|
111.10 | 2020 | -1.6 % | +2.1 % | View data |
| 3 |
#3
Greece
|
110.60 | 2020 | -5.5 % | +2.0 % | View data |
| 4 |
#4
Italy
|
110.00 | 2020 | -4.3 % | +1.9 % | View data |
| 5 |
#5
Germany
|
98.10 | 2020 | +0.4 % | -0.4 % | View data |