Italy - Cocoa, Chocolate and Sugar Confectionery Production Index
Since 2015, Italy Cocoa, Chocolate and Sugar Confectionery Production Index jumped by 1.9% year on year. At 110 Indexes 2015 = 100 in 2020, the country was ranked number 4 among other countries in Cocoa, Chocolate and Sugar Confectionery Production Index. Italy is overtaken by Greece, which was ranked number 3 with 110.6 Indexes 2015 = 100 and is followed by Germany at 98.1 Indexes 2015 = 100. Turkey lead the ranking with 118.5 Indexes 2015 = 100 in 2020, that is a decrease of 2.5% compared to 2019. Turkey witnessed the best average annual growth at +3.5% per year, while France recorded the worst performance at -2.8% per year.
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Date | Indexes 2015 = 100 |
---|---|
2020 | 110.00 |
2019 | 114.90 |
2018 | 111.00 |
2017 | 101.80 |
2016 | 101.70 |
Download all data from 1990 to 2020
How does Italy rank in Cocoa, Chocolate and Sugar Confectionery Production Index?
# | 6 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Turkey
|
118.50 | 2020 | -2.5 % | +3.5 % | View data |
2 |
#2
Spain
|
111.10 | 2020 | -1.6 % | +2.1 % | View data |
3 |
#3
Greece
|
110.60 | 2020 | -5.5 % | +2.0 % | View data |
4 |
#4
Italy
|
110.00 | 2020 | -4.3 % | +1.9 % | View data |
5 |
#5
Germany
|
98.10 | 2020 | +0.4 % | -0.4 % | View data |