Greece - Margarine and Other Vegetable Fats HICP
Since 2015, Greece Margarine and Other Vegetable Fats HICP increased 1.7% year on year. With 108.76 Indexes 2015 = 100 in 2020, the country was number 16 comparing other countries in Margarine and Other Vegetable Fats HICP. Greece is overtaken by Hungary, which was number 15 at 108.8 Indexes 2015 = 100 and is followed by Italy at 108.5 Indexes 2015 = 100. Norway lead the ranking with 123.7 Indexes 2015 = 100 in 2020, a growth of 1.7% compared to 2019. Sweden, Iceland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Sweden recorded the best 5 years average growth at +3.9% per year, while Macedonia recorded the worst performance at -1.3% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 108.76 |
| 2019 | 111.22 |
| 2018 | 112.12 |
| 2017 | 109.75 |
| 2016 | 107.86 |
Download all data from 2015 to 2020
How does Greece rank in Margarine and Other Vegetable Fats HICP?
| # | 32 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
123.70 | 2020 | +1.7 % | +3.4 % | View data | |
| 2 |
#2
Sweden
|
120.78 | 2020 | -0.1 % | +3.9 % | View data | |
| 15 |
#15
Hungary
|
108.80 | 2020 | -0.3 % | +1.7 % | View data | |
| 16 |
#16
Greece
|
108.76 | 2020 | -2.2 % | +1.7 % | View data | |
| 17 |
#17
Italy
|
108.50 | 2020 | +2.4 % | +1.6 % | View data | |