Greece - Organic Processing of Edible Oils and Fats

Since 2014, Greece Organic Processing of Edible Oils and Fats fell by 1.3% year on year. In 2019, the country was ranked number 3 comparing other countries in Organic Processing of Edible Oils and Fats at 740 Units. Greece is overtaken by Spain, which was number 2 at 1,064 Units and is followed by United Kingdom with 365 Units. Italy ranked the highest with 6,159 Units in 2019, that is a growth of 7.6% compared to 2018. United Kingdom witnessed the best average annual growth at +73.8% per year, while Ireland was the worst growing country at -7.8% per year.

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Date Units
2019 740.00
2018 675.00
2017 699.00
2016 796.00
2015 910.00
Download all data from 2012 to 2019

How does Greece rank in Organic Processing of Edible Oils and Fats?

# 30 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
6,159 2019 +7.6 % +9.3 % View data
2 #2
Spain
1,064 2019 +6.2 % +11.0 % View data
3 #3
Greece
740 2019 +9.6 % -1.3 % View data
4 #4
United Kingdom
365 2019 +1,420.8 % +73.8 % View data
5 #5
Portugal
241 2019 +3.4 % +8.8 % View data
Compare all 30 countries

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