Greece - Meat HICP
Since 2015, Greece Meat HICP grew 0.2% year on year. At 100.78 Indexes 2015 = 100 in 2020, the country was number 31 comparing other countries in Meat HICP. Greece is overtaken by Finland, which was ranked number 30 with 103.33 Indexes 2015 = 100 and is followed by United Kingdom at 98.4 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, that is +12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland recorded the worst performance at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 100.78 |
| 2019 | 99.03 |
| 2018 | 98.15 |
| 2017 | 98.24 |
| 2016 | 99.31 |
Download all data from 1996 to 2020
How does Greece rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 30 |
#30
Finland
|
103.33 | 2020 | +2.0 % | +0.7 % | View data | |
| 31 |
#31
Greece
|
100.78 | 2020 | +1.8 % | +0.2 % | View data | |
| 32 |
#32
United Kingdom
|
98.40 | 2019 | -0.1 % | -0.9 % | View data | |