Greece - Sold Production of Fresh or Chilled Bovine Meat

Since 2014, Greece Sold Production of Fresh or Chilled Bovine Meat grew 28.8% year on year. At €54,627,884.89 in 2019, the country was ranked number 24 among other countries in Sold Production of Fresh or Chilled Bovine Meat. Greece is overtaken by Hungary, which was number 23 at €54,660,305.39 and is followed by Latvia at €30,715,143.18. France ranked the highest with €5,566,406,384.23 in 2019, that is -0.1% compared to 2018. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece witnessed the best average annual growth at +28.8% per year, while Montenegro witnessed the worst performance at -9.6% per year.

Loading...

Date Euros
2019 54,627,884.89
2018 51,221,221.00
2017 53,586,195.00
2016 41,685,735.00
2015 14,832,532.00
Download all data from 1995 to 2019

How does Greece rank in Sold Production of Fresh or Chilled Bovine Meat?

# 31 Countries Euros Last YoY 5‑years CAGR
1 #1
France
5,566,406,384.23 2019 -0.1 % -1.6 % View data
2 #2
United Kingdom
4,961,832,039.28 2019 +1.9 % +2.6 % View data
23 #23
Hungary
54,660,305.39 2019 +6.3 % +3.2 % View data
24 #24
Greece
54,627,884.89 2019 +6.7 % +28.8 % View data
25 #25
Latvia
30,715,143.18 2019 +6.6 % -0.1 % View data
Compare all 31 countries

Go Top