Hungary - Sold Production of Fresh or Chilled Bovine Meat

Since 2014, Hungary Sold Production of Fresh or Chilled Bovine Meat increased 3.2% year on year. At €54,660,305.39 in 2019, the country was number 23 comparing other countries in Sold Production of Fresh or Chilled Bovine Meat. Hungary is overtaken by Serbia, which was number 22 at €79,523,760.73 and is followed by Greece at €54,627,884.89. France ranked the highest with €5,566,406,384.23 in 2019, that is a fall of 0.1% compared to 2018. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro was the worst growing country at -9.6% per year.

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Date Euros
2019 54,660,305.39
2018 51,421,133.00
2017 57,445,648.00
2016 50,413,537.00
2015 49,231,551.00
Download all data from 2001 to 2019

How does Hungary rank in Sold Production of Fresh or Chilled Bovine Meat?

# 31 Countries Euros Last YoY 5‑years CAGR
1 #1
France
5,566,406,384.23 2019 -0.1 % -1.6 % View data
2 #2
United Kingdom
4,961,832,039.28 2019 +1.9 % +2.6 % View data
22 #22
Serbia
79,523,760.73 2019 +9.0 % +5.6 % View data
23 #23
Hungary
54,660,305.39 2019 +6.3 % +3.2 % View data
24 #24
Greece
54,627,884.89 2019 +6.7 % +28.8 % View data
Compare all 31 countries

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