Hungary - Sold Production of Fresh or Chilled Bovine Meat
Since 2014, Hungary Sold Production of Fresh or Chilled Bovine Meat increased 3.2% year on year. At €54,660,305.39 in 2019, the country was number 23 comparing other countries in Sold Production of Fresh or Chilled Bovine Meat. Hungary is overtaken by Serbia, which was number 22 at €79,523,760.73 and is followed by Greece at €54,627,884.89. France ranked the highest with €5,566,406,384.23 in 2019, that is a fall of 0.1% compared to 2018. United Kingdom, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +28.8% per year, while Montenegro was the worst growing country at -9.6% per year.
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Date | Euros |
---|---|
2019 | 54,660,305.39 |
2018 | 51,421,133.00 |
2017 | 57,445,648.00 |
2016 | 50,413,537.00 |
2015 | 49,231,551.00 |
Download all data from 2001 to 2019
How does Hungary rank in Sold Production of Fresh or Chilled Bovine Meat?
# | 31 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
5,566,406,384.23 | 2019 | -0.1 % | -1.6 % | View data | |
2 |
#2
United Kingdom
|
4,961,832,039.28 | 2019 | +1.9 % | +2.6 % | View data | |
22 |
#22
Serbia
|
79,523,760.73 | 2019 | +9.0 % | +5.6 % | View data | |
23 |
#23
Hungary
|
54,660,305.39 | 2019 | +6.3 % | +3.2 % | View data | |
24 |
#24
Greece
|
54,627,884.89 | 2019 | +6.7 % | +28.8 % | View data |