Greece - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Greece Total Number of 10% Top-Cited Scientific Publications in Food Science decreased by 3.9% year on year. With 14.36 Publications in 2019, the country was ranked number 25 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Greece is overtaken by Argentina, which was number 24 with 14.54 Publications and is followed by Thailand at 13.22 Publications. China topped the ranking with 394.4 Publications in 2019, an increase of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta recorded the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 14.36 |
| 2018 | 13.76 |
| 2017 | 17.34 |
| 2016 | 12.46 |
| 2015 | 15.09 |
How does Greece rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 24 |
#24
Argentina
|
15 | 2019 | +6.4 % | +4.6 % | View data | |
| 25 |
#25
Greece
|
14 | 2019 | +4.4 % | -3.9 % | View data | |
| 26 |
#26
Thailand
|
13 | 2019 | +2.5 % | -6.6 % | View data | |