Greece - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, Greece Whole Fresh Seafood Production in Capture Fisheries for Human Consumption jumped by 4.2% year on year. In 2019, the country was ranked number 6 among other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption at €287,559,036.25. Greece is overtaken by Iceland, which was ranked number 5 with €325,116,178.53 and is followed by Turkey at €287,381,956.78. Italy ranked the highest with €877,051,035.99 in 2019, that is -0.3% compared to 2018. Spain, Norway and France respectively ranked number 2, 3 and 4 in this ranking. Netherlands witnessed the best average annual growth at +22.6% per year, while Ireland recorded the worst performance at -13.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 287,559,036.25 |
| 2018 | 270,098,408.47 |
| 2017 | 265,615,711.92 |
| 2016 | 270,290,150.30 |
| 2015 | 222,472,602.40 |
How does Greece rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?
| # | 25 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
877,051,035.99 | 2019 | -0.3 % | +3.0 % | View data | |
| 2 |
#2
Spain
|
866,473,667.25 | 2019 | NA | +1.9 % | View data | |
| 5 |
#5
Iceland
|
325,116,178.53 | 2019 | +4.0 % | +0.4 % | View data | |
| 6 |
#6
Greece
|
287,559,036.25 | 2019 | +6.5 % | +4.2 % | View data | |
| 7 |
#7
Turkey
|
287,381,956.78 | 2019 | +3.3 % | -4.6 % | View data | |