Guadeloupe - Poultry Meat Slaughtering
Since 2014, Guadeloupe Poultry Meat Slaughtering decreased by 0.1% year on year. At 1,089 Thousand Heads in 2019, the country was ranked number 173 comparing other countries in Poultry Meat Slaughtering. Guadeloupe is overtaken by East Timor, which was number 172 at 1,118 Thousand Heads and is followed by Comoros with 738 Thousand Heads. China topped the ranking with 14,204,062 Thousand Heads in 2019, that is an increase of 2.2% compared to 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 1,089.00 |
| 2018 | 1,078.00 |
| 2017 | 1,109.00 |
| 2016 | 1,049.00 |
| 2015 | 1,075.00 |
Download all data from 1961 to 2019
How does Guadeloupe rank in Poultry Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
14,204,062.00 | 2019 | +2.1 % | +3.5 % | View data | |
| 2 |
#2
United States
|
9,594,453.00 | 2019 | +1.8 % | +1.4 % | View data | |
| 172 |
#172
East Timor
|
1,118.00 | 2019 | -3.8 % | +1.1 % | View data | |
| 173 |
#173
Guadeloupe
|
1,089.00 | 2019 | +1.0 % | -0.1 % | View data | |
| 174 |
#174
Comoros
|
738.00 | 2019 | +0.5 % | +0.9 % | View data | |