Guadeloupe - Turkey Meat Production
Since 2014, Guadeloupe Turkey Meat Production was down by 2.7% year on year. At 94 Metric Tons in 2019, the country was number 58 among other countries in Turkey Meat Production. Guadeloupe is overtaken by Fiji, which was number 57 at 110 Metric Tons and is followed by Jordan with 42 Metric Tons. United States lead the ranking with 2,692,241 Metric Tons in 2019, a growth of 1% versus 2018. Brazil, Germany and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia recorded the best 5 years average growth at +42.7% per year, while Jordan witnessed the worst performance at -21.7% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 94.00 |
| 2018 | 95.00 |
| 2017 | 98.00 |
| 2016 | 83.00 |
| 2015 | 104.00 |
Download all data from 1981 to 2019
How does Guadeloupe rank in Turkey Meat Production?
| # | 65 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
2,692,241.00 | 2019 | +1.0 % | +0.6 % | View data | |
| 2 |
#2
Brazil
|
588,051.00 | 2019 | +2.1 % | +4.6 % | View data | |
| 57 |
#57
Fiji
|
110.00 | 2019 | +0.9 % | +1.5 % | View data | |
| 58 |
#58
Guadeloupe
|
94.00 | 2019 | -1.1 % | -2.7 % | View data | |
| 59 |
#59
Jordan
|
42.00 | 2018 | +0.0 % | -21.7 % | View data | |