Guinea-Bissau - Starchy Roots Food Uses
Since 2014, Guinea-Bissau Starchy Roots Food Uses grew 4.4% year on year. With 116 Thousand Metric Tons in 2017, the country was number 127 comparing other countries in Starchy Roots Food Uses. China topped the ranking with 96,745 Thousand Metric Tons in 2017, +2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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Date | Thousand Metric Tons |
---|---|
2017 | 116.00 |
2016 | 111.00 |
2015 | 112.00 |
2014 | 102.00 |
Download all data from 2014 to 2017
How does Guinea-Bissau rank in Starchy Roots Food Uses?
# | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
125 |
#125
Nicaragua
|
121.00 | 2017 | +2.5 % | +1.1 % | View data | |
127 |
#127
Guinea-Bissau
|
116.00 | 2017 | +4.5 % | +4.4 % | View data | |
127 |
#127
Lesotho
|
116.00 | 2017 | +6.4 % | +0.0 % | View data |