Hungary - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Hungary Poultry Meat Processing Gross Value Added Per Employee FTE grew 7.6% year on year. In 2019, the country was number 20 comparing other countries in Poultry Meat Processing Gross Value Added Per Employee FTE with €24.1 Thousand. Hungary is overtaken by Czech Republic, which was number 19 with €24.5 Thousand and is followed by Slovakia with €22.7 Thousand. Netherlands lead the ranking with €91.2 Thousand in 2019, +2.1% compared to 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +14.9% per year, while Romania recorded the worst performance at -4.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 24.10 |
| 2018 | 25.10 |
| 2017 | 18.80 |
| 2016 | 14.80 |
| 2015 | 16.40 |
Download all data from 2008 to 2019
How does Hungary rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
| 2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
| 19 |
#19
Czech Republic
|
24.50 | 2018 | +8.4 % | +10.0 % | View data | |
| 20 |
#20
Hungary
|
24.10 | 2019 | -4.0 % | +7.6 % | View data | |
| 21 |
#21
Slovakia
|
22.70 | 2019 | +0.0 % | +3.6 % | View data | |