Slovakia - Poultry Meat Processing Gross Value Added Per Employee FTE
Since 2014, Slovakia Poultry Meat Processing Gross Value Added Per Employee FTE grew 3.6% year on year. At €22.7 Thousand in 2019, the country was number 21 among other countries in Poultry Meat Processing Gross Value Added Per Employee FTE. Slovakia is overtaken by Hungary, which was number 20 with €24.1 Thousand and is followed by Croatia with €13.6 Thousand. Netherlands ranked the highest with €91.2 Thousand in 2019, a growth of 2.1% compared to 2018. Belgium, Iceland and Norway respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +14.9% per year, while Romania recorded the worst performance at -4.5% per year.
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Date | Thousand Euros |
---|---|
2019 | 22.70 |
2018 | 22.70 |
2017 | 19.40 |
2016 | 18.90 |
2015 | 17.70 |
Download all data from 2008 to 2019
How does Slovakia rank in Poultry Meat Processing Gross Value Added Per Employee FTE?
# | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Netherlands
|
91.20 | 2019 | +2.1 % | +1.6 % | View data | |
2 |
#2
Belgium
|
88.60 | 2019 | +1.8 % | -0.6 % | View data | |
20 |
#20
Hungary
|
24.10 | 2019 | -4.0 % | +7.6 % | View data | |
21 |
#21
Slovakia
|
22.70 | 2019 | +0.0 % | +3.6 % | View data | |
22 |
#22
Croatia
|
13.60 | 2019 | -17.1 % | -3.8 % | View data |