Hungary - Sold Production of Fresh and Chilled Edible Offal of Bovines, Swine, Sheep, Goats, and Horses

Since 2014, Hungary Sold Production of Fresh and Chilled Edible Offal of Bovines, Swine, Sheep, Goats, and Horses increased 4.9% year on year. In 2019, the country was number 13 comparing other countries in Sold Production of Fresh and Chilled Edible Offal of Bovines, Swine, Sheep, Goats, and Horses at €13,621,236.02. Hungary is overtaken by Austria, which was ranked number 12 at €18,740,593.32 and is followed by Portugal with €11,552,597.13. Germany topped the ranking with €1,495,844,106.59 in 2019, a growth of 6.8% compared to 2018. France, Ireland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Bosnia and Herzegovina witnessed the best average annual growth at +13.3% per year, while Italy witnessed the worst performance at -18.3% per year.

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Date Euros
2019 13,621,236.02
2018 13,558,610.00
2017 14,096,057.00
2016 15,235,252.00
2015 11,460,090.00
Download all data from 2008 to 2019

How does Hungary rank in Sold Production of Fresh and Chilled Edible Offal of Bovines, Swine, Sheep, Goats, and Horses?

# 28 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
1,495,844,106.59 2019 +6.8 % +2.8 % View data
2 #2
France
292,769,914.87 2019 +0.3 % -2.5 % View data
12 #12
Austria
18,740,593.32 2019 +3.3 % -4.0 % View data
13 #13
Hungary
13,621,236.02 2019 +0.5 % +4.9 % View data
14 #14
Portugal
11,552,597.13 2019 -3.9 % -1.6 % View data
Compare all 28 countries

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