Iceland - Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption

Since 2014, Iceland Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption was down by 33.5% year on year. In 2019, the country was ranked number 18 comparing other countries in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption with €2,786,954.76. Iceland is overtaken by Finland, which was ranked number 17 at €4,087,271.8 and is followed by Bulgaria at €1,700,451.38. Norway topped the ranking with €227,471,409.26 in 2019, a growth of 11.5% versus 2018. Spain, Turkey and Italy respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +37.4% per year, while Slovenia recorded the worst performance at -63% per year.

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Date Euros
2019 2,786,954.76
2018 2,403,622.02
2017 6,339,051.22
2016 20,269,789.90
2015 10,848,929.71
Download all data from 2002 to 2019

How does Iceland rank in Whole Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
227,471,409.26 2019 +11.5 % +1.1 % View data
2 #2
Spain
119,539,846.05 2019 NA -4.2 % View data
17 #17
Finland
4,087,271.80 2019 +17.1 % -11.6 % View data
18 #18
Iceland
2,786,954.76 2019 +15.9 % -33.5 % View data
19 #19
Bulgaria
1,700,451.38 2019 -11.1 % +10.7 % View data
Compare all 26 countries

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