Iran - Domestic Food Consumption of Palm Kernel Oil
Since 2015, Iran Domestic Food Consumption of Palm Kernel Oil was down by 30.7% year on year. In 2020, the country was ranked number 20 comparing other countries in Domestic Food Consumption of Palm Kernel Oil with 8 Thousand Metric Tons. Iran is overtaken by Papua New Guinea, which was ranked number 19 at 10 Thousand Metric Tons and is followed by Costa Rica with 6 Thousand Metric Tons. Indonesia lead the ranking with 500 Thousand Metric Tons in 2020, a growth of 5.3% compared to 2019. Nigeria, United States and Malaysia respectively ranked number 2, 3 and 4 in this ranking. Ghana recorded the best 5 years average growth at +12.3% per year, while Iran was the worst growing country at -30.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 8.00 |
| 2019 | 8.00 |
| 2018 | 8.00 |
| 2017 | 10.00 |
| 2016 | 19.00 |
How does Iran rank in Domestic Food Consumption of Palm Kernel Oil?
| # | 26 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Indonesia
|
500.00 | 2020 | +5.3 % | +10.8 % | View data | |
| 2 |
#2
Nigeria
|
250.00 | 2020 | +2.0 % | +0.8 % | View data | |
| 19 |
#19
Papua New Guinea
|
10.00 | 2020 | +66.7 % | NA | View data | |
| 20 |
#20
Iran
|
8.00 | 2020 | +0.0 % | -30.7 % | View data | |
| 21 |
#21
Costa Rica
|
6.00 | 2020 | +0.0 % | +0.0 % | View data | |