Indonesia - Domestic Food Consumption of Palm Kernel Oil
Since 2015, Indonesia Domestic Food Consumption of Palm Kernel Oil increased 10.8% year on year. In 2020, the country was ranked number 1 comparing other countries in Domestic Food Consumption of Palm Kernel Oil at 500 Thousand Metric Tons. Nigeria, United States and Malaysia respectively ranked number 2, 3 and 4 in this ranking. Ghana recorded the best 5 years average growth at +12.3% per year, while Iran witnessed the worst performance at -30.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 500.00 |
| 2019 | 475.00 |
| 2018 | 450.00 |
| 2017 | 400.00 |
| 2016 | 350.00 |
Download all data from 1972 to 2020
How does Indonesia rank in Domestic Food Consumption of Palm Kernel Oil?
| # | 26 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Indonesia
|
500.00 | 2020 | +5.3 % | +10.8 % | View data |
| 2 |
#2
Nigeria
|
250.00 | 2020 | +2.0 % | +0.8 % | View data |
| 3 |
#3
United States
|
194.00 | 2020 | -8.9 % | +1.1 % | View data |
| 4 |
#4
Malaysia
|
120.00 | 2020 | +0.0 % | +0.8 % | View data |
| 5 |
#5
Thailand
|
85.00 | 2020 | +6.3 % | +7.2 % | View data |